Product Info

Legal Name South Indian Short Grain Idli Rice Daawat - 10kg Idli Rice is carefully harvested from the paddy fields of South India, where generations of farmers have cultivated this distinctive short-grain variety specifically for the art of idli-making. The grains are naturally plump and starchy, milled without additives or preservatives, and designed to ferment into a smooth, airy batter that produces the softest, most pillowy idlis you have ever tasted. Authentic South Indian short-grain rice variety No additives or preservatives Optimised for fermentation and batter-making Origin: India, 10kg bag with handle What sets Daawat Idli Rice apart is its high starch content and ability to absorb water evenly during the soaking and grinding process, producing a batter with the perfect consistency for fermentation. The result is idlis that rise beautifully, hold their shape on the plate, and melt on the tongue with a subtle natural sweetness.